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Coffee blending knowledge Coffee blending requires constant cup testing? high-quality coffee blending

Coffee blending knowledge Coffee blending requires constant cup testing? high-quality coffee blending

Blended coffee usually does not take the 1:1 blending ratio, because this may suppress each other's unique flavor, so the blending must be primary and secondary in order to produce a better taste than a single coffee. If you want the coffee to taste complex and changeable, you can reduce the proportion of raw beans, and vice versa. Blending coffee depends on constantly trying to test the cup, so before blending

2016-06-22
Coffee Shop Super Milk-Vipshop Milk Test

Coffee Shop Super Milk-Vipshop Milk Test

This test used 500ml Vipshop pure milk purchased in supermarkets, produced on September 15, 2011. Price 12.6 yuan (more than twice as expensive as other milk.)

2014-07-24
Coffee Shop Super Milk-Vipshop Milk Test

Coffee Shop Super Milk-Vipshop Milk Test

This test used 500ml Vipshop pure milk purchased in supermarkets, produced on September 15, 2011. Price 12.6 yuan (more than twice as expensive as other milk.)

2014-07-24
[Recommended Guangzhou Special Cafe] Panda Kao Kao Cafe

[Recommended Guangzhou Special Cafe] Panda Kao Kao Cafe

Panda Kaokao is a unique cafe. Yang Mingjun, the owner of the museum, said that his idea of Panda Kao Kao Cafe is a smart and cute cafe with panda and anime themes. He would paste hundreds of panda test quotes on the wall, and guests would not only drink good coffee, but also get spiritual resonance in reading around. You can buy a corresponding one if you feel something.

2015-12-11
Coffee shop uses super milk-Weipin milk test

Coffee shop uses super milk-Weipin milk test

This test uses 500ml pure milk purchased by the supermarket, and the production date is September 15, 2011. The price is 12.6 yuan (more than double that of other milk). )

2014-07-24
Coffee shop uses super milk-Weipin milk test

Coffee shop uses super milk-Weipin milk test

This test uses 500ml pure milk purchased by the supermarket, and the production date is September 15, 2011. The price is 12.6 yuan (more than double that of other milk). )

2014-07-24
Coffee shop uses super milk-Weipin milk test

Coffee shop uses super milk-Weipin milk test

This test uses 500ml pure milk purchased by the supermarket, and the production date is September 15, 2011. The price is 12.6 yuan (more than double that of other milk). )

2014-07-24
Roasting degree of Golden Manning Coffee beans

Roasting degree of Golden Manning Coffee beans

Does gold manning have to be sour? Aiwo fragrant used to do such a test, testing deep-baked gold mantenin, medium-baked gold manning, medium-light baked gold mantenin. The test methods used for Aiwo fragrance are all manual extraction, serving for two, the thickness of the powder and the water temperature are slightly adjusted due to different baking. After the test, the conclusions of Aiwo incense are as follows: 1. Often

2016-06-06
Coffee beans also have to go through five passes to cut five generals into Beijing to catch up with the exam?

Coffee beans also have to go through five passes to cut five generals into Beijing to catch up with the exam?

Ancient scholars studied hard for ten years in order to climb up step by step in the imperial examination system and finally become famous all over the world. Do you know what I mean? Coffee lovers love fine coffee beans, but also through layers of barrier evaluation, elimination and selection, even unknown coffee farmers, but also rely on excellent competition results to completely turn over, creating pages of manor legend.

2014-06-27
Exploring the Secret by follicle method ─ testing the meaning of different filters and their matched filter paper

Exploring the Secret by follicle method ─ testing the meaning of different filters and their matched filter paper

Abstract: Aeropress+ original filter paper, MUJI fan-shaped rice porcelain filter cup + MUJI primary color filter paper, HARIO V60 resin filter cup + 02 unbleached primary color filter paper. Utensils: Aeropress+ original filter paper, MUJI fan-shaped rice porcelain filter cup + MUJI primary color filter paper (HK $9 50 sheets), HARIO V60 resin filter cup + 02 unbleached primary color filter paper (

2016-05-07
Introduction to the apparatus for the proportion of water and powder

Introduction to the apparatus for the proportion of water and powder

Preparation of cup measuring instruments: 1) 8 porcelain cups or glasses of equal volume: theoretically, the content of the cup accumulates between 5 and 7 ounces. The Rocks-style glasses perform quite well. 2) kettle: or hot kettle. The minimum capacity of the kettle should be 64 ounces. 3) Bean grinder: the coarse scale grinder has an obvious advantage here because it keeps different coffees in the same way.

2016-10-18
What is a coffee cup test?

What is a coffee cup test?

Just like tasting wine, we judge the sweetness and acidity, bitterness, aftertaste and aroma of coffee, as well as the quality of coffee.

2014-08-19
Coffee cup testing terminology scaa coffee cup meter introduction boutique coffee cup testing techniques are introduced

Coffee cup testing terminology scaa coffee cup meter introduction boutique coffee cup testing techniques are introduced

(compile: Huang Wei reprint be sure to indicate the origin and original link) first take a look at what the coffee cup test is: click on the coffee cup test, and then look at the following cup test terms, that is, the language we use when testing coffee: when testing coffee, we need to distinguish whether the coffee's flavor, mellow thickness, acidity and wet aroma are pleasant. Most cup testers use the following criteria to judge coffee.

2016-01-22
The 2014 Guangzhou International Coffee Cup Test Competition will be held on June 26.

The 2014 Guangzhou International Coffee Cup Test Competition will be held on June 26.

From June 26 to 28, 2014, the 2014 Guangzhou International Coffee Cup Test Competition will be held in Pavilion 3.1 in area An of the Canton Fair.

2014-06-03
SCAA Fine Coffee grading defective Bean Standard

SCAA Fine Coffee grading defective Bean Standard

All black beans / part of black beans appearance features: black opaque raw bean cup sensory features: diversity: fermentation taste, sharp choking taste, turbidity, mildew taste, sharp sour taste, chemical irritation and other single or multiple odors mixture. Cause: excessive fermentation, leading to microbial invasion and infection. Appearance characteristics of whole sour beans / partial sour beans: raw beans have a yellow, yellowish brown or reddish brown appearance, usually

2015-11-10
SCAA Fine Coffee Grading All kinds of defective beans

SCAA Fine Coffee Grading All kinds of defective beans

Whole black beans/partial black beans Appearance characteristics: black opaque raw beans Cup sensory characteristics: diversity: fermented flavor, sharp choking flavor, turbidity, mildew, sharp sour flavor, chemical stimulation flavor and other single or multiple odors mixed. Cause: Excessive fermentation, leading to microbial invasion infection. Whole/partial sour beans Appearance characteristics: Raw beans have a yellow, tan or reddish brown appearance, usually

2015-11-03
Coffee tasting skills Why should coffee be tasted and tested?

Coffee tasting skills Why should coffee be tasted and tested?

Tasting cup (Cupping or Cup Testing)! This name believes that coffee lovers will more or less complain that what kind of coffee they need can be divided into three categories: coffee bars or bartenders for coffee products such as raw beans, roasters for roasted coffee, and bar players for coffee brewing. Do most people want a cup of tea, but they also need it, because when I drink a cup of coffee,

2014-09-28
Basic knowledge of Fine Coffee Why should coffee be tasted and tested?

Basic knowledge of Fine Coffee Why should coffee be tasted and tested?

Tasting cup (Cupping or Cup Testing)! This name believes that coffee lovers will more or less complain that what kind of coffee they need can be divided into three categories: coffee bars or bartenders for coffee products such as raw beans, roasters for roasted coffee, and bar players for coffee brewing. Do most people want a cup of tea, but they also need it, because when I drink a cup of coffee,

2014-11-19
Pu'er has become the

Pu'er has become the "cradle" of professional coffee appraisers.

The quality Control Center of Yunnan Coffee Trading Center is currently the largest quality control center in Asia integrating testing and training, in which the testing area mainly includes coffee property testing room, baking room, retesting room, sample storage room, training area mainly has training room, SCAA certification cup testing room and so on. As a professional coffee talent training institution, the quality Control Center began to train coffee tasting experts in March this year.

2016-10-12
Coffee machine knowledge bean grinder plate cleaning tablet preliminary test

Coffee machine knowledge bean grinder plate cleaning tablet preliminary test

After using the Urnex Grindz bean mill for the first time, the bean mill will thoroughly clean it: disassemble the scale adjusting plate, take out the upper cutter head, and thoroughly clean the upper and lower cutters respectively, using tools such as brushes, rags and small blades to remove the residual powder from the seams. However, no matter how clean it is, the residual coffee powder will accumulate for a long time

2015-01-13
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